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Cinnamon French Toast Sticks Recipe

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This recipe for Cinnamon French Toast Sticks is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick slices white bread (stale bread is best)
1 1/2 tbs. butter
2 eggs
1/4 cup milk
salt
1/4 cup sugar
1/2 tsp. cinnamon powder
Maple syrup
Directions:
Directions:
1. Cut each slice into 4 sticks. (Remove the crust if you want - this is optional)
2. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
3. Combine the cinnamon and sugar on a plate.
4. Heat half the butter in a large pan over medium high heat.
5. Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan.
6. Turn to cook each side until golden.
7. Immediately transfer to plate with the cinnamon mixture and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.
8. Serve immediately with maple syrup to dunk the sticks in.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
5 min

 

 

 

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