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Italian Salad Recipe

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This recipe for Italian Salad is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli, bite size pieces
1 head cauliflower, bite size pieces
1 can pitted ripe olives
1 can sliced water chestnuts
1 can sliced mushrooms or fresh mushrooms
8 oz. bottle Italian dressing
Directions:
Directions:
Mix ingredients in large bowl. Add Italian dressing; refrigerate overnight.
Personal Notes:
Personal Notes:
This recipe came from Linda Searby. Sometimes I add 2 cans of olives because I really like ripe olives! I have also added baby carrots and grape tomatoes. You might want to add more or less dressing depending on your taste.

 

 

 

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