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Favorite Cream Cheese Ball Recipe

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This recipe for Favorite Cream Cheese Ball is from Becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, soft
2 T. chopped onion
1/4 cup green peppers, chopped
1 16 oz can crushed pineapple, drained
1 teaspoon. salt
1 cup chopped pecans
Directions:
Directions:
Mix together in bowl the first 5 ingredients. Spread out pecans on a piece of waxed paper. Carefully spoon mixture in a ball in the middle of the pecans. Press remaining pecans around ball and wrap up in waxed paper. The paper will help you shape the ball.

Refrigerate for 2 hours or overnight.
Serve with crackers.

 

 

 

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