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Quick Cabbage Casserole Recipe

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This recipe for Quick Cabbage Casserole is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small or 1/2 large cabbage
1 can cream of chicken soup
1/2 c milk
1/2 c American cheese, shredded
bread or cracker crumbs
Directions:
Directions:
Cut cabbage into slices and boil in salted water about 10 minutes. Drain. Mix soup and milk. Add to drained cabbage. Put cheese over top. Sprinkle with crumbs. Bake in greased casserole at 350º for 30 minutes.

 

 

 

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