Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Thai Coconut Curry Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Coconut Curry Shrimp is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. oil
4 scallions, whites and greens separated, chopped
1 1/2 T. Thai red curry paste
2 cloves garlic, minced
1 lb. shrimp, peeled and deveined
8 oz. light coconut milk
2 1/2 t. fish sauce
1/4 c. fresh cilantro, chopped
salt to taste
Directions:
Directions:
In a large nonstick skillet, heat oil on medium-high. Add scallion whites and red curry paste and saute one minute. Add shrimp and garlic, season with salt and cook about 2 - 3 minutes. Add coconut milk, fish sacue and mix well. Simmer about 2 - 3 minutes, until shrimp is cooked through. Remove from heat, mix in scallion greens and cilantro. Serve over sticky rice and enjoy!
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!