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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta Salad Recipe

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This recipe for Pasta Salad is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. pkg. multi-colored, curly pasta
1 pkg. Italian dressing (which calls for oil, vinegar & water) OR
1-16 oz. bottle of preferred Italian dressing
5 Roma tomatoes, chopped
1 c. slivered almonds, browned in skillet - with no oil
2 - 6 oz. cans black olives, drained
1 - 6 oz. jar small green olives, drained
½ c. to 1 c. crumbled feta cheese
Directions:
Directions:
Cook noodles as directed on package and cool.
When browning almonds, watch carefully as they will burn easily.
Combine all ingredients and refrigerate (preferably OVERNIGHT) before serving.

 

 

 

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