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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Potato Salad Recipe

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This recipe for Hot Potato Salad is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon, cut crosswise
1/3 c vinegar plus water to make 1/2 c total
1 slightly beaten egg
1 tsp sugar
1 tsp salt
1/4 tsp pepper
5 c diced or sliced cooked potatoes
1/2 c chopped onion

Directions:
Directions:
1. Cook bacon crisp then remove and crumble. Combine 1/3 cup bacon drippings with next 5 ingredients. Heat and stir until thickened.

2. Add onions and cook until half done. Add bacon back in along with potatoes. Toss and heat through.

Serves 6

 

 

 

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