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Mini Cheese Taco Empanadas Recipe

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This recipe for Mini Cheese Taco Empanadas is from Hollywood's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz pack of ground beef, chicken or turkey
1 small onion
4 cloves of fresh garlic
1/2 pack of Old El Paso taco seasoning
2 tbsp Mrs. Dash garlic and herb seasoning
1 tbsp cajun seasoning
2 cups of Mexican 4 cheese blend
1 pack of Nasoya all natural round wraps
Oil for frying
Directions:
Directions:
Step 1
Saute onions, garlic and green peppers. Add meat and brown.

Step 2
Once meat has mostly browned add Mrs. Dash Seasoning, Cajun seasoning and Old El Paso taco seasoning. Let meat cook the remainder of the way while fully mixing seasoning and meat together well.

Step 3
Add cheese and mix well.

Step 4
Place a tablespoon of the meat mixture into each of the round wrappers. Fold the wrappers, and seal the edges with slightly wet fingers tips and squeeze and fold closed gently.

Step 5
Place in oil and cook until lightly browned and floating. Drain and serve with your choice of sauce.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 mins

 

 

 

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