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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sautéed Garlic and Herb Green Beans Recipe

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This recipe for Sautéed Garlic and Herb Green Beans is from Hollywood's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz bag of washed and steamed green beans
1 small onion
5 cloves of fresh garlic (chopped)
1 tbsp of Mrs. Dash garlic and herb seasonings
1 tbsp of EVOO (extra virgin olive oil)
4 tbsp of butter
Directions:
Directions:
Step 1
In a large stock pot of well salted boiling water boil your green beans until bright green in color and tender crisp, roughly 4-5 minutes. Drain and shock in a bowl of ice water to stop from cooking.

Step 2
In a skillet, add EVOO and butter, saute the onions, garlic and add the seasoning while cooking the green beans until tender-crisp. Add salt and black pepper, to taste.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 mins

 

 

 

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