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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Winter Chicken/Artichoke Casserole Recipe

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This recipe for Winter Chicken/Artichoke Casserole is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
three 9 oz. packages of cooked chicken strips (I like Perdue)

3 cans artichoke hearts quartered

3 cups of white mushrooms sliced thin

1 fresh lemon

2 cloves of garlic minced

1/2 cup gluten free "bread" crumbs (or use regular
if you wish)

1/2 cup Grand Parmigiano Regiano cheese grated

1/2 cup olive oil

1 teaspoon capers
Directions:
Directions:
Take out a 9 by 12 glass baking dish toss in the chicken, artichokes quartered and mushrooms. Squeeze with the juice of one fresh lemon. Toss in the garlic, capers breadcrumbs (leave aside about a quarter of a cup for topping) and cheese, drizzle with olive oil then mix thoroughly. Sprinkle remaining breadcrumbs on top.

Place in the oven at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
Serves 6 to 8.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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