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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Campanella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of fresh broccoli
1 cup cheddar cheese
Small pkg. of Mexican Velveeta
1/2 stick of butter
1 can of chicken broth
Small pkg. of shredded carrots
3 stalks of celery - chopped
3 green onions - chopped
2 tbsp. of flour
1 quart half and half
Salt, pepper, garlic salt, parsley, lemon pepper,
Directions:
Directions:
Place chopped vegetables in heavy pot with butter and saute til translucent. Sprinkle flour over veggies to make rue. Pour in chicken stock and stir. Place broccoli in microwave for 4 minutes to cook. Chop into small pieces and place in pot. Simmer for 20 minutes, then add half and half and cheese. Add spices and stir til cooked through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Veronica's favorite.

 

 

 

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