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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Paul Newman's Brunch Burrito Recipe

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This recipe for Paul Newman's Brunch Burrito is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
8 oz. bulk sausage (hot or mild)
2 chopped, jalapeno peppers
1 chopped, medium onion
2 c. Newman's Diavolo sauce
2 T. butter
4 c. shredded lettuce
8 eggs
1/4 c. water
salt and pepper
4 large warm tortillas
4 oz. shredded Monterey jack cheese
Directions:
Directions:
Heat 1 T. oil in frying pan, Saute sausage and drain. Wipe grease from pan and heat remaining oil. Saute onion and jalapenos till tender. Add Diavolo sauce and simmer for 15 minutes.

In another frying pan, melt butter. Beat eggs, salt, pepper and water and pour into pan and scramble.

Fold in half of the Diavolo mixture into the eggs. Spoon 1/4 of the mixture into each tortilla. Roll up and place on broiler pan. Pour remaining sauce over tortillas and sprinkle with the cheese. Broil to melt cheese. Garnish with lettuce

 

 

 

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