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Quick Minestrone Recipe

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This recipe for Quick Minestrone is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon, cut in thin strips
1 large onion, finely chopped
1/4 lb mushrooms, sliced
1 clove garlic, minced
2 medium carrots, thinly sliced
49.5 oz chicken broth
1 lb tomatoes
1 t salt
1 t basil
1/4 t thyme
1/4 t white pepper
4 oz spaghetti or vermicelli
1/2 lb snap peas
1/4 c parsley
Grated Parmesan Cheese
Directions:
Directions:
Cook bacon over medium heat. until brown, add onions, mushrooms, garlic and carrots. Stirring until onion is soft. Add broth, tomatoes- with juice, salt, basil, thyme and pepper. Bring to boil. Cover, reduce heat and simmer 15 minutes. Bring soup to boil and add pasta. Bring to boil and cook uncovered until nearly done. about 10 minutes. Add peas and parsley and boil 2 minutes. Seasoning as desired. Cheese to taste. Serves 8.
Personal Notes:
Personal Notes:
Good with French bread.

 

 

 

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