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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taco Pasta Shells Recipe

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This recipe for Taco Pasta Shells is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 packet of taco seasoning
4 oz. cream cheese, cubed
12 jumbo pasta shells, cooked as directed, tossed with butter after draining
1/8 c. butter, melted
1 c. salsa
1 c. taco sauce (Taco Bell)
1 c. shredded cheddar cheese
1 c. shredded Monterey jack cheese
1 1/2 c. crushed tortilla chips
chopped green onions
sour cream
Directions:
Directions:
Preheat oven to 350º.

Prepare taco meat according to the directions on the packet, drain. Add cream cheese, simmer and stir until melted. Transfer to bowl to cool.

Fill each shell with 3 T. of meat mixture. Spoon salsa onto bottom of greased pan. Top with shells and taco sauce.

Cover and bake for 30 minutes. Uncover, sprinkle with cheeses and chips, bake 15 minutes longer. Sprinkle with onions, serve with sour cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I use just Salsa or Picante sauce and I increase the meat mixture to thoroughly stuff the shells.

 

 

 

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