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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Loaded Cauliflower Recipe

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This recipe for Loaded Cauliflower, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Burroughs

Category:
Category:

Ingredients:  
Ingredients:  
1 Large head of cauliflower
6 - 8 Strips bacon cooked and crumbled (oven at 400 for 20 min)
6 T chopped chives
1/2 C Mayo
1/2 C Sour Cream
2 C Colby Jack cheese
8 oz sliced mushrooms

Directions:
Directions:
Preheat oven to 425. In a large pot boil water and cook cauliflower for 8 - 10 min, drain and let cool. In a large bowl combine the sour cream, mayo 1/2 of crumbled bacon, 3 T chives, 1 C of cheese, mushrooms and cauliflower and mix well. Place in baking dish and cover with remaining 1 cup of cheese and bacon bits. Bake for 15 - 20 minutes until cheese is melted. Top with remaining 3 T chives.

 

 

 

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