Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Mashed Potatoes, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lula Michel

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 large potatoes
8 oz Cream cheese
8 oz Sour Cream
1/4 C milk
1 1/2 t Salt
2 T Butter, divided
Dash Paprika

Directions:
Directions:
Boil Potatoes until tender and mash, do not over mix.
Add all remaining ingredients except only 1 T butter and beat till fluffy.
At this point, you can put them in a casserole covered with wrap and leave in refrigerator for up to 24 hours if you are making them ahead of time. If you do this, let them set out of refrigerator until warm or bake it a little longer.
Before baking, top with 1 T butter and sprinkle a little paprika on top.
Bake at 350 for 45 minutes uncovered.
Note: This can be frozen and baked later as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!