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Baked Mashed Potatoes Recipe

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This recipe for Baked Mashed Potatoes, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lula Michel


8 - 10 large potatoes
8 oz Cream cheese
8 oz Sour Cream
1/4 C milk
1 1/2 t Salt
2 T Butter, divided
Dash Paprika

Boil Potatoes until tender and mash, do not over mix.
Add all remaining ingredients except only 1 T butter and beat till fluffy.
At this point, you can put them in a casserole covered with wrap and leave in refrigerator for up to 24 hours if you are making them ahead of time. If you do this, let them set out of refrigerator until warm or bake it a little longer.
Before baking, top with 1 T butter and sprinkle a little paprika on top.
Bake at 350 for 45 minutes uncovered.
Note: This can be frozen and baked later as well.




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