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Pot Stickers - Traditional Recipe

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This recipe for Pot Stickers - Traditional is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prep 1 hr.; Cook time 10 min.; Ready in 7hrs. 10 min.; Servings 15

1/2 lb. ground pork
1/2 medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices fresh ginger root. finely chopped
2 water chestnuts, drained and finely chopped
1 tsp. salt
1/2 tsp. white vinegar
1/2 tsp. white sugar
1 tsp. sesame oil
1 (14 ounces) package wonton wrappers
5 tbsp. vegetable oil
3/4 c. water 1 tbsp chili oil
1 tbsp. soy sauce
1 tsp. rice vinegar
Directions:
Directions:
1. Crumble pork into a large, deep skillet. Cook over medium heat until evenly browned.
2. In a medium bowl, mix together the pork, cabbage, green onion, ginger,water, chestnuts, salt, sugar, and sesame oil. Chill in the refrigerator 6-8 hours, or overnight.
3. Place a tbsp. of pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with moistened for.
4. In a large, deep, skillet, heat 3 tbsp. vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7-8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove from heat.
5. In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Personal Notes:
Personal Notes:
This recipe is from the area of Northern China.

 

 

 

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