Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smothered Turtle Cajun Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smothered Turtle Cajun Style is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Turtle steaks
1 teaspoon Salt
1 teaspoon ground black pepper
2 Lg Sweet onions, chopped
1 Lg bell pepper, seeded and chopped
4 med Tomatoes, diced
3 Bay leaves
1 Clove garlic, crushed
1 cup Mushrooms
2 Lemons
3 cups chicken stock
Directions:
Directions:
Trim turtle steaks into 1 1/2-inch squares, season well with salt and pepper, squeeze lemons over meat and let stand awhile. Add chopped onion, bell pepper, tomatoes, bay leaves, crushed garlic clove and mushrooms. Moisten well with stock and smother very slowly on low heat, in a tightly covered skillet until turtle is tender. Serve with big mounds of rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!