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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Candy Bar Ice Cream Cake Recipe

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This recipe for Candy Bar Ice Cream Cake is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box dark chocolate cake mix
1 cup marshmallow cream
5 cups Butter Pecan Ice Cream
1/2 cup caramel ice cream topping
Whipped cream
Pecan halves
Directions:
Directions:
Prepare, bake and cool cake mix as package directs; baking in two 9-inch round cake pans. Place one layer of cake (top side down) on a serving plate. Spoon ice cream onto cake. Drizzle with caramel topping. Spread marshmallow creme on bottom side of second layer of cake; place on top of ice cream. Freeze several hours. Garnish top with whipped cream and pecan halves.

 

 

 

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