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Dutch Country Bean Soup Recipe

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This recipe for Dutch Country Bean Soup is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ham
1 lb soup beans
2 c celery, diced
1/2 c onion, chopped
1 can stewed tomatoes
2 t parsley
1/2 c potatoes, diced
salt
pepper
Directions:
Directions:
Soak beans over night in water to cover. In morning, drain off the water, add fresh water and cook until almost soft. Skim fat from broth and add remaining ingredients. Cook until potatoes are soft. Serve at once.

 

 

 

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