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Hot Vegetable Casserole Recipe

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This recipe for Hot Vegetable Casserole is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn, drained
1 can cream corn
10 oz broccoli, cooked and drained
10 oz cauliflower, cooked and drained
1 can mushrooms
1 can cream of celery soup
2 c shredded Swiss Cheese
2 T butter, melted
1 1/2 c bread crumbs
Directions:
Directions:
Mix vegetables, soup and cheese. Put into casserole pan. Melt butter and bread crumbs and sprinkle over top. Bake 30 minutes at 375º.
Personal Notes:
Personal Notes:
I prefer carrots to cauliflower.

 

 

 

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