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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, skinned
oil
salt
pepper
1 c potatoes, diced
1 c carrots, diced
1 c onion, diced
1 clove garlic, diced -optional
chicken broth
1/4 c flour
1T lemon juice
1 t tarragon
1 T lemon zest
Directions:
Directions:
Grill chicken in oil. Drain off excess fat; dice into 1 inch pieces. Boil the vegetables until tender. To make sauce add flour to small amount of cold broth. Stir till smooth. Add to warm broth. Boil; add meat and vegetables. Last add seasoning to taste. Put in pie shell and cook 375º for 30 minutes.
Personal Notes:
Personal Notes:
Turkey works good , too.

 

 

 

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