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Potato Salad Recipe

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This recipe for Potato Salad is from Living to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Eggs
Dill pickles (spears or chips)
Onions
Miracle Whip
Salt and pepper
Directions:
Directions:
Peel and cut the potatoes into chunks. Boil until tender but not mushy. Drain. Hard boil eggs. Peel and slice. Dice dill pickles and onions. Put potatoes, eggs, pickles and onions in a bowl. Season with salt and pepper to taste. Stir in enough Miracle Whip so that everything is combined and creamy. Serve and enjoy! NOTE: To make about 4 servings, start with about 6 cups of potatoes (prior to boiling), 4 eggs, 3 or 4 dill spears or a small handful of dill chips, and a medium sized onion.
Personal Notes:
Personal Notes:
Mom made some of the best potato salad. It tasted so good when served with baked beans and fried chicken.

 

 

 

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