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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"Pioneer Woman" Corn & Cheese Chowder Recipe

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This recipe for "Pioneer Woman" Corn & Cheese Chowder is from Our Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons (1/2) Stick of Butter
1 Whole Onion, Chopped
3 Slices of Bacon, Cut Into Pieces
3 Whole Bell Peppers, Finely Diced (Red, Yellow & Orange)
5 Ears of Corn, Kernels Sliced Off
1/4 cup Flour
3 cups Chicken Stock or Broth
2 cups Half and Half
1 cup (heaping) Grated Monterey Jack Cheese
1 cup (heaping) Grated Pepper Jack Cheese
1/3 cup Sliced Green Onions
Directions:
Directions:
In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for another couple of minutes. Finally, add corn and cook for a minute.

Sprinkle flour evenly over the top and stir to combine. Pour in broth and stir well. Allow this to thicken for 3-4 minutes, then reduce heat to low. Stir in half and half, then cover and allow to simmer/thicken for 15 minutes or so.

Stir in cheeses and green onions. When cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 prep 20 cooking
Personal Notes:
Personal Notes:
She has a note to buy the small bread bowls, hollow them out and serve soup inside.

 

 

 

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