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Sloppy Joes with carrots, celery, & onions Recipe

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This recipe for Sloppy Joes with carrots, celery, & onions is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14 oz cans Carrots (chop fine)
2 stalks Celery (diced)
1 small Onion (diced)
5-7 lbs ground beef (80%) fat
12 oz. Ketchup
1 bottle Chile sauce
1/4 - 1/2 C. Brown Sugar
1 tsp. Garlic Salt
1 tsp. Worcestershire sauce
8 Ritz or Saltine Crackers
Directions:
Directions:
In 1 tbsp shortening fry carrots. Set aside. In 1 tablespoon shortening cook onion and celery until soft. Add ground beef, and carrots and cook until no longer pink drain. Add the rest of the ingredient's and cook until starts to bubble then place in a crock pot. Cook 2 or more hours on high. Best if made the night ahead and warmed up the day your servings, but good to eat after 2 or more hours.
Preparation Time:
Preparation Time:
2 plus hours
Personal Notes:
Personal Notes:
Good way to get kids to eat carrots, you don't know they are there. Can use fresh carrots just cook until soft, Makes a lot, I have made it for 5 years for our Parent Advisory Counsel special individuals picnics never any left. Adults bring dishes to take some home if any is left. Extra can be frozen!

 

 

 

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