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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Poke Cake - Strawberry Recipe

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This recipe for Poke Cake - Strawberry is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Super Moist White Cake Mix (18.5 oz)
2 pkg. Strawberry jello (3oz) or 1 large pkg
2 C. Boiling Water
8 oz. Strawberry (frozen)
8 oz. Whipped Topping

Directions:
Directions:
Prepare cake mix as directed on package. Baking in a well greased and flour 13x9 inch pan. Cool cake in 15 minutes, then prick with utility fork at 1/2 inch intervals. Meanwhile, dissolve gelatin in boiling water. Carefully pour over warm cake. Chill 3 to 4 hours.
Topping: Mix whipped topping and thaw strawberries together and spread over cake. Serve cold. Same may be done with other jello and fruits.

Personal Notes:
Personal Notes:
Gail Jorae says "When I winter in Alabama, my friend Bernie makes this poke cake for dessert after an evening of euchre or other cards. It is always a hit and so refreshing."

 

 

 

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