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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shortbread Recipe

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This recipe for Shortbread is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C. Flour
1 C. Rice Flour
1 C. Sugar
1 lb. Butter
Directions:
Directions:
Stir flours, sugar and butter and with a pastry cutter mix until forms together. I have used my Kitchen Aid mixer with the paddle attachment and mixed it that way.
Pat into jelly roll pan and take a fork and run across the surface with a fork then go the opposite direction this looks good after it bakes. Bake at 310-315 degrees for 55 minutes. After 30 minutes turn the dish around and bake 25 minutes more or until golden brown. Cool on a wire rack for 10 minutes then cut in desired pieces. Store in a cool dry place.

 

 

 

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