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Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
1/2 C. Corn Syrup (light)
1 C. Peanuts (raw)
1 tsp. Butter
1 tsp. Vanilla
1 tsp. Baking Soda
Directions:
Directions:
Combine sugar & syrup in a 1 1/2 quart microwave dish and cook on high for 4 minutes. Stir in peanuts. Cook 3-5 minutes until looks light brown usually 3 minutes. (depends on the power of your microwave) Add baking soda, stir until foamy. I use a large jelly roll pan ( a cookie sheet also works) which I have buttered very well. Let cool. Hit with the back of a spoon to break up. Soak dish that you used to cook syrup in and all the brittle will dissolve. Do this after the dish has cooled some.
Personal Notes:
Personal Notes:
Usually make a Christmas.

 

 

 

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