Microwave Carmel Popcorn Recipe

Tried it? Rate this Recipe:

This recipe for Microwave Carmel Popcorn is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 C. Unpopped Popcorn (10 cups popped) 1 C. Light Brown Sugar 1/4 C. Light Corn Syrup 1/2 C. Margarine or Butter (melted) 1/2 tsp. Salt

Directions:	Directions: Pop corn, then place popped corn in a large paper grocery bag that you have sprayed the inside of with Pam. Combine remaining ingredients in a quart glass bowl. Bring to a boil on high power, boil 2 minutes. Add 1/2 t baking soda this will foam up so watch out. (Stir with a long spoon to mix in) Pour immediately over popped corn close bag tightly and shake. Cook on high 1 1/2 minutes shake, cook 1 1/2 minutes more, shake cook 1/2 min, shake, cook 1/2 minute and cool on a lightly buttered cookie sheet and break apart when cool. Clean the cooking dish by putting water in it after it has cooled and let it sit, the hardened syrup will melt away.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

126W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Microwave Carmel Popcorn Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: