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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar (cane work better than beet)
2/3 C. Evaporated Milk (1 small can)
80 Small Marshmallows (10 large cut up)
1/2 C. Butter (1 stick butter)
1/4 tsp.Salt
1 tsp. Vanilla
1 C. Chocolate Chips (semi-sweet)
1 C. Pecans (optional)
Directions:
Directions:
Take the stick of butter and butter the inside of a 3 quart sauce pan (drop the rest in the pan) Combine sugar, butter, milk, marshmallows, vanilla, an salt in a heavy saucepan, bring to a rolling boil and boil 6 minutes(I usually turn the heat down to medium so it just keeps boiling but keeps it from burning) Stir occasionally. Put chocolate chips into a large bowl and pour hot mixture over the chip and stir to thicken. I have poured the chips in the cooking dish but the mixture thickens to fast and can cause grainy fudge) Pour into and 8 x 8 pan or I fill metal cookie cutters at Christmas and give them as presents.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I have made this since I was in high school over 50 years. I also find after stirring the sugar, butter, milk etc. if I rinse off my stirring spoon it keeps the fudge from becoming grainy.

 

 

 

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