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Cheddar Onions Recipe

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This recipe for Cheddar Onions is from The Lightner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small onions
6 tbsp. butter
3 tbsp. all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
Directions:
Directions:
In 1 inch of boiling water with 1/4 tsp. salt, heat onions to boiling for 10 to 15 min. until tender. Meanwhile in medium saucepan over medium heat, melt butter; stir in flour until smooth. Stir in milk & 1/4 tsp. salt. cook stirring until thickened. Stir in cheese; cook over low, heat stirring constantly until cheese is melted. Drain onions, place in serving dish, pour cheese sauce on onions & sprinkle with paprika.

 

 

 

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