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Apple Danish Recipe

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This recipe for Apple Danish is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Shortening
1/2 C. Butter
3 C. Flour
1/2 C. Milk
2 Eggs
1/2 tsp. Salt
7 or 8 Apples (peeled then dice in large hunks)
1 1/2 C. Sugar
3 tbsp. Flour
1 1/2 tsp. Cinnamon
1 tbsp. Butter
Directions:
Directions:
Cut shorting and butter into flour and salt. Combine milk and egg yolks. Stir together until mixture is moistened. Roll out and pat 1/2 of crust in jelly roll pan. Filling: Arrange apples on crust. Combine sugar, flour & cinnamon. Sprinkle over apples. Dot with butter. Roll out remaining crust and over apples. Brush top with slightly beaten egg white. Bake 375 degrees for 45 min.
Personal Notes:
Personal Notes:
Hint: I pat the bottom crust in pan instead of rolling it out. I divide remaining crust in half and do the top crust. Even if it falls apart it tastes great.
Great to take to a party or serve a family.

 

 

 

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