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Bruschetta Recipe

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This recipe for Bruschetta is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T 30 mL each Pepperoni, Onion, Bell peppers, all minced finely
2 T 30 mL Balsamic Vinegar
1 T 15 mL Red Wine Vinegar
4 T 60 mL Olive Oil
1 tsp 5 mL each Basil, Oregano, Sugar
1/2 tsp 2.5 mL Salt
1/2 tsp 2.5 mL Pepper, freshly ground
1 clove Garlic, crushed
3 cups 750 mL Tomatoes, seeded and finely diced
1 Baguette
1/4 c 60 mL Olive Oil
Directions:
Directions:
PREPARE TOPPING
Combine ingredients for dressing in medium bowl.
Add diced tomatoes and stir gently.
Marinate 2 - 4 hours, stirring from time to time.

PREPARE BAGUETTES
Preheat oven to 300 * F
Cut baguette into 1/2 inch 15 mm diagonal slices
Brush slices with olive oil.
Lay out on baking sheet, and cook 15 minutes
Remove from oven, and turn over
Toast another 15 minutes.
Remove from oven and cool until ready to use.

SERVING
Preheat oven to 325 * F
Place desired number of slices on baking sheet
Top each with 1 T 15 mL marinated tomato mixture
Top with thin slices of mozzarella, feta, or Parmesan cheese
Toast 10 - 15 minutes. Serve immediately
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
Prep 25 min, bake 10-15 minutes
Personal Notes:
Personal Notes:
Rocky's recipe

 

 

 

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