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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Robbie's Fried Peach Pies Recipe

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This recipe for Robbie's Fried Peach Pies is from Townes - Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. 12 oz dried peaches
½ c. sugar
2 T. fresh lemon juice
½ tsp. Ground cinnamon
½ tsp. Nutmeg
1 Pastry shell roll
½ c. Vegetable oil
Directions:
Directions:
Cooked dried peaches according to package instructions. Drain and mash peaches. Place into a large mixing bowl and add sugar, lemon juice and spices. Mix well and set aside. Roll out dough, cut into 5 inch rounds. Place 3 tablespoons of peach filling on half of round. Moisten edges with water, fold in half, pressing edges together with a fork to seal. In a large skillet, heat vegetable oil, fry pies in batches until golden brown on each side, turning only once. Drain well on paper towel. Serve hot or cold.

Variations: mix dried apricots with peaches.
Personal Notes:
Personal Notes:
Sammy, Bobby and Linda are the only ones in the family who have been successful at reproducing these delicious fried pies.

 

 

 

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