Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hickory Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hickory Nut Cake is from The Heiman-Zander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg white cake mix (Pillsbury plus pudding mix)
Ingredients on box
1 hickory nuts (ground)

Frosting:
1 1/2 c sugar
1 c nuts (ground)
1/2 c sour cream
1 T butter
1 t vanilla
Directions:
Directions:
Mix cake ingredients (except nuts) at low speed then mix at high speed for 2 minutes. Mix hickory nuts in by hand. Bake at 350 degrees for 30 minutes. Cool.

Bring sugar, nuts and sour cream to a full rolling boil. Take off burner and add 1 T butter and 1 t vanilla and beat by hand. Pour over cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!