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Brat & Noodle Casserole Recipe

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This recipe for Brat & Noodle Casserole is from The Heiman-Zander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 brats
2 cans cream of mushroom soup
1 t salt
1/2 t pepper
1 (8 oz) pkg wide noodles
1 cup milk
1 lb frozen peas & carrots
Directions:
Directions:
Bake brats in dish in oven for 35 to 40 minutes. Cool and cut into slices. Cook noodles and drain. Beat milk and soup in a bowl; add brats noodles, peas and carrots, salt and pepper. Stir. Bake in greased 9 x 13 inch pan. Cover. Bake at 350 degrees for 35 to 40 minutes. Serve hot.

 

 

 

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