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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Berry Cheesecake Muffins Recipe

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This recipe for Berry Cheesecake Muffins is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter
3/4 c sugar
2 eggs
1/3 c 2% milk
1 1/2 c flour
1 1/2 t baking powder
1 t cinnamon
Cream Cheese Filling:
6 oz cream cheese, softened
1/3 c sugar
1 egg
3/4 c raspberries
3/4 c blueberries
Streusel Topping:
1/4 c flour
2T brown sugar
1/2 t cinnamon
1 T cold butter
Directions:
Directions:
Cream butter and sugar. Add eggs, beating well. Beat in milk.Combine flour, baking powder and cinnamon. Gradually add to creamed mixture until moistened. Fill muffin cups 1/3 full. Make filling: beat cream cheese,sugar,egg until smooth. Fold in berries. Drop a tablespoon full into each muffin. Topping: Combine flour, brown sugar, and cinnamon;cut in butter until crumbly. Sprinkle over batter. Bake at 375º for 25-30 minutes. Makes 21 muffins.

 

 

 

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