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Irish Cream-Topped Brownie Dessert Recipe

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This recipe for Irish Cream-Topped Brownie Dessert is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Base
1 pkg. Fudge Brownie Mix
1/4 c. Oil
2 tbsp. Irish Cream Liqueur
2 Eggs

Irish Cream Topping
1 cup Whipping Cream
1/4 c. Milk
1/2 pkg. instant vanilla pudding and pie filling mix
3 tbsp. Irish Cream Liqueur
1.4 oz bar Chocolate-Covered Toffee Candy, crushed
Directions:
Directions:
Heat oven to 350ºF. Grease bottom only of 8-inch square pan. In large bowl, combine brownie mix, oil, 2 tbsp. liqueur and eggs. Stir with spoon about 50 strokes or until blended. Spread batter in greased pan.

Bake at 350ºF. for 23-26 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.

In medium bowl, combine whipping cream, milk, pudding mix and 3 tbsp. liqueur. Beat at high speed for 4-6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares to serve.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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