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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Bars Recipe

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This recipe for Lemon Bars is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. flour
1/4 c. sugar
1/2 c. margarine (1 stick)
1 T. lemon juice
Filling:
2 eggs
3/4 c. sugar
2 T. flour
1/4 t. baking powder
4 T. lemon juice
conf. sugar
Directions:
Directions:
Cream together flour, sugar, margarine and lemon juice. Press firmly into a 8 x 8 pan. Bake at 350* for 15 minutes or until slightly brown at edge.
Mix together filling ingredients. Pour on warm crust. Bake an additional 15 minutes or until set. These do not brown. Sprinkle with conf. sugar.

 

 

 

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