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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Seafood Dip Recipe

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This recipe for Hot Seafood Dip is from The Heiman-Zander Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz pkgs cream cheese, softened
1 pkg Louis Kempf Crab flakes or other brand imitation crab flakes
2 T finely chopped green onions
1/2 c bottled horseradish sauce
1/2 c sliced sliced almonds
Paprika
Directions:
Directions:
Beat cream cheese until smooth (1-2 minutes). Blend in remaining ingredients except almonds and paprika. Spread mixture in 9 inch pie plate. Top with almonds and sprinkle with paprika. Bake uncovered at 375 degrees for 20 minutes. Serve warm with assorted crackers or vegetables.

or - instead of baking it, you can just heat it in a small crock pot - takes about an hour to heat through. Reserve enough almonds and paprika to sprinkle on top just before serving.

 

 

 

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