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Lemon Balls Recipe

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This recipe for Lemon Balls is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2/3 c. sugar
1 egg
1/4 c. lemon juice
1 T. lemon peel
1 3/4 c. flour
1/4 t. baking soda
1/4 t. cream of tartar
1/4 t. salt
1/2 c. chopped almonds
conf. sugar
Directions:
Directions:
Cream butter, sugar and egg. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate for an hour or overnight. Roll into 1" balls. Place on ungreased baking sheet. Bake at 350* for 10 - 12 minutes or until lightly browned. Remove immediately to wire racks. Cool 5 minutes and roll in conf. sugar.

 

 

 

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