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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rhubarb Squares Recipe

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This recipe for Rhubarb Squares is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/3 c. conf. sugar
1/3 c. butter
Filling:
1 c. sugar
1/4 c. flour
2 eggs, beaten
1 t. vanilla
3 c. chopped rhubarb (fresh or frozen)
Directions:
Directions:
Combine flour and conf. sugar; cut in butter until coarse crumbs. Press into greased 11 x 7 pan. Bake at 350* for 12 minutes.
Filling:
Combine first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350* for 35 - 40 minutes or until toothpick comes out clean. Cool on wire rack.

 

 

 

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