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"The belly rules the mind."--Spanish Proverb

Roasted Beet Salad with Orange Glaze Recipe

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This recipe for Roasted Beet Salad with Orange Glaze is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup organic orange rind, cut in tiny strips with kitchen scissors
1/2 cup honey
2 tbsp. frozen orange juice concentrate
Directions:
Directions:
Simmer in a heavy saucepan for about 10 minutes, stirring frequently.
Add half of this orange glaze to the roasted beets (see "Roasted Beet Ratatouille" in vegetable section of cookbook)

To make your salad, fill each plate with torn pieces of Bibb lettuce and/or mixed spring greens. Top with beet/orange mixture. Add thin slices of oranges cut in fourths and candied pecans. A dash of "Honey Blush Dressing" (look for recipe in this section of cookbook) is the final touch. Enjoy every bite!
Personal Notes:
Personal Notes:
This recipe goes with the "Roasted Beet Ratatouille" recipe in the vegetable section.

The orange glaze is also good with a cranberry/apple/walnut salad; or an ice cream topping. Use your imagination!

 

 

 

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