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Woodcock, Snipe, Dove or Quail Almandine Recipe

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This recipe for Woodcock, Snipe, Dove or Quail Almandine is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 woodcock, or 12 dove or snipe split down back
1/4 cup flour
Salt and pepper
4 tbsp. butter
1/2 cup white table wine
2 tbsp. lemon juice
1/4 cup blanched, sliced almonds
Directions:
Directions:
Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and sauté birds until nicely browned. Add wine and lemon juice. Cover and continue cooking slowly for 15-20 minutes. Add almonds and cook for 5-10 minutes longer or until birds are fork tender. (Allow 2 quail or woodcock per serving; 4 dove or snipe.)

 

 

 

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