Woodchuck (Groundhog) Stew Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 woodchuck 2 onions, sliced 1/2 cup celery, sliced Flour Vinegar and water Salt and pepper Cloves

Directions:	Directions: Clean woodchuck; remove glands; cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with addition of one sliced onion and a little salt. Drain, wash, and wipe. Parboil 20 minutes, drain, and cover with fresh boiling water. Add one sliced onion, celery, a few cloves, and salt and pepper to taste. Cook until tender; thicken gravy with flour.

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Woodchuck (Groundhog) Stew Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: