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"The belly rules the mind."--Spanish Proverb

Green Tomato Salsa Recipe

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This recipe for Green Tomato Salsa is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups peeled, chopped and cored green tomatoes
2 cups of chopped red onions
5-10 seeded and chopped jalapeņo or scotch bonnet peppers
1/2 c. lime juice
1/2 c. loosely packed cilantro
2 cloves or peeled and finely chopped garlic
2 tsp. cumin
1 tsp. dried oregano
1 tsp. each of salt and pepper
Directions:
Directions:
Bring the first 4 ingredients to a boil. Add everything else, reduce to simmer and simmer for 5 minutes. Makes 6 half pint jars. Process in water bath for 20 minutes. To process, set the jars in a deep pot of simmering water for 20 minutes. Make sure the water is an inch or so above the tops of the jars.

To do in pints add 5 minutes to the simmer time.

 

 

 

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