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Cinnamon Chocolate Strips Recipe

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This recipe for Cinnamon Chocolate Strips is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/3 c. sugar
1 c. (2 sticks plus 2 tbsp.) margarine or butter, softened
1 tbsp. vanilla extract
2 eggs
3 c. all purpose flour
1 heaping tsp. baking powder
1 pkg. semi-sweet chocolate toll morsels (1 c.)
1 c. walnuts and/or pecans
3 tbsp. sugar
3/4 tsp. cinnamon
Directions:
Directions:
Heat oven to 350º. Beat 11/3 sugar, margarine, vanilla and eggs in large bowl. Stir in flour and baking powder. Stir in nuts and chocolate morsels. Divide dough into fourths. Shape each fourth into roll, 1 inch in diameter and about 15 inches long on lightly floured surface. Place rolls about 21/2 inches apart on ungreased cookie sheet (you can spray with PAM). Flatten slightly with fork to about 5/8 inch thickness.

Mix 3 tbsp. sugar and 3/4 tsp. cinnamon. Sprinkle over dough. Bake 12-15 minutes or until edges are light brown. Cut diagonally into 1 inch strips while warn.
Personal Notes:
Personal Notes:
To double bake--cut and put back in oven for 12-15 minutes. Watch for burning.Thank you Florrie Birnbaum for this yummy Mondel Breit recipe! Always a winner!

 

 

 

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