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Chop Meat Casserole Recipe

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This recipe for Chop Meat Casserole is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lbs. chopped meat
1/2 lb or 2 c. elbow macaroni
1/2 c. sliced onions
1/2 c. chopped green pepper
2 8 oz. cans tomato sauce or bottle of tomato juice
1 tsp. salt
1/2 c. water
1 tsp. pepper
Worcestershire sauce (several drops)
Directions:
Directions:
Cook meat in large skillet until it loses its redness. Remove and cook onions, green pepper and macaroni in meat juice until macaroni is yellow. Return meat along with other ingredients. Cover and simmer until macaroni is cooked to taste.For more spice add chili pepper.
Personal Notes:
Personal Notes:
* This dish is loved by all and has been feeding hungry guests for years. It is a great dish to feed your children and their friends!

 

 

 

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