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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Anadama Bread Recipe

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This recipe for Anadama Bread is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
.5 c. corn meal
2 c. boiling water
2 tbsp. butter
.5 c. molasses
1 tbsp. salt
5 tsp. dry yeast
.5 c. warm water
7 or 8 c. white flour
Directions:
Directions:
Combine corn meal and boiling water. Add next 3 ingredients. Cool to lukewarm. Sprinkle yeast into warm water. Let stand until dissolved. Stir in corn meal mixture. Add flour. Let rise 1 more hour. Bake at 400º for 20-25 minutes.

 

 

 

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